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La recette de PLAT
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20 Mins
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55 Mins
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Difficile
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4
1
Etape 1
Cras sit amet nibh libero, in gravida nulla. Nulla vel metus scelerisque ante sollicitudin. Cras purus odio, vestibulum in vulputate at, tempus viverra turpis. Fusce condimentum nunc ac nisi vulputate fringilla. Donec lacinia congue felis in faucibus.
2
Etape 2
Cras sit amet nibh libero, in gravida nulla. Nulla vel metus scelerisque ante sollicitudin. Cras purus odio, vestibulum in vulputate at, tempus viverra turpis. Fusce condimentum nunc ac nisi vulputate fringilla. Donec lacinia congue felis in faucibus.
3
Etape 3
Cras sit amet nibh libero, in gravida nulla. Nulla vel metus scelerisque ante sollicitudin. Cras purus odio, vestibulum in vulputate at, tempus viverra turpis. Fusce condimentum nunc ac nisi vulputate fringilla. Donec lacinia congue felis in faucibus.
4
Etape 4
Cras sit amet nibh libero, in gravida nulla. Nulla vel metus scelerisque ante sollicitudin. Cras purus odio, vestibulum in vulputate at, tempus viverra turpis. Fusce condimentum nunc ac nisi vulputate fringilla. Donec lacinia congue felis in faucibus.
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Original name
Hoy Nang Rom หอยนางรม
Description
About this dish
| In the local culture | - For special occasions |
| How to eat it | - By hand |
| Caloric value | High |
| Temperature | - Cold |
| Allergy | - Contains shellfish (Example: seashells) |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Raw |
Components
Related food
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| Taste | Price | |
| Salty | Quite expensive | |
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| Taste | Price | |
| Salty | Cheap | |
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| Taste | Price | |
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