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Original name
Pu Jah ปูจ๋า
Pu Jah is usually served with sweet and sour sauce, and a plate of steamed rice.
| In the local culture | - For everyday |
| How to eat it | - Flat-bottomed spoon |
| Caloric value | High |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Difficulty of preparation | Difficult |
| How to cook | - Deep fried - Deep fried |
| Cooked - Raw | - Cooked |