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Thailand
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Fried crab meat

Original name
Pu Jah ปูจ๋า Thailand
Pu Jah is a savoury crab meat mixed with minced pork, egg, garlic, chopped onion, coriander, and pepper, stuffed in crab shell, then steamed, before deep fry at last.
Pu Jah is usually served with sweet and sour sauce, and a plate of steamed rice.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueHigh
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationDifficult
How to cook - Deep fried
- Deep fried
Cooked - Raw - Cooked

Related food

The guide of gastronomy of Thailand