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Original name
Pla Rad Prik ปลาราดพริก
In the local culture | - For everyday |
Spicy | Slightly spicy |
How to eat it | - By hand - Flat-bottomed spoon |
Caloric value | Medium |
Temperature | - Hot |
Difficulty of preparation | Average |
How to cook | - Fry |
Cooked - Raw | - Cooked |
Outils de préparration | - In the pan |
Components
Side food
-
Steamed jasmin rice
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