Fried fish topped with chili sauce

Original name : Pla Rad Prik ปลาราดพริก

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Pla Rad Prik is a fried fish topped with chili sauce served with steamed rice. The sauce isn’t really hot because of the mixture of sweet taste from sugar cane. Any kinds of fish can be chosen. The most popular ones are nile tilapia, striped snake-head fish, and spotted featherback.
About this dish
In the local culture - For everyday
SpicySlightly spicy
How to eat it - By hand
- Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - In the pan

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The guide of gastronomy of Thailand