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Honey roast duck

Ped Yang Numpueng เป็ดย่างน้ำผึ้ง

Original name

Ped Yang Numpueng เป็ดย่างน้ำผึ้ง
This sweet honey roast duck or known in Thai as Ped Yang Numpueng is unique because of the sweet taste of honey that uses to marinate the duck overnight and then roast it in the morning
In the local culture - For everyday
How to eat it - By hand
- Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationDifficult
How to cook - Grilled
Cooked - Raw - Cooked

The guide of gastronomy of Thailand

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