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Original name
Larb Moo ลาบหมู
| In the local culture | - For everyday |
| Season | - Summer - Spring |
| Regions | - Northeast |
| Spicy | Well spicy |
| How to eat it | - With a spoon |
| Caloric value | High |
| Temperature | - Hot |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |