Papaya salad

Original name : Som Tom ส้มตำ

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The famous Northeastern Thai salad with papaya in fish sauce and fermented fish paste. This salad is very spicy, salty and sour, best eaten with sticky rice or rice noodle and other dishes such as grilled chicken, grilled catfish, pork salad, mushroom soup, etc.
About this dish
In the local culture - For everyday
Regions - Northeast
SpicyVery spicy
How to eat it - With a spoon
Caloric valueLight
Temperature - Room temperature
Allergy - Contains peanuts
- Contains fish
Difficulty of preparationEasy
Cooked - Raw - Raw

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The guide of gastronomy of Thailand