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Mung bean cake

Kanom Pi-e ขนมเปี๊ยะ

Original name

Kanom Pi-e ขนมเปี๊ยะ
KanomPi-e is a Chinese Pastry-Mung Cake consisting with bean, flour and Egg Yolk. This dessert is used as a part of Chinese ceremony dessert to worship Chinese God.
Although it is also sold commonly in the market at all time.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Room temperature
Allergy - Contains gluten (wheat)
- Contains eggs
Difficulty of preparationDifficult
Cooked - Raw - Cooked

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The guide of gastronomy of Thailand

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