Mung bean cake

Original name : Kanom Pi-e ขนมเปี๊ยะ

Taste Sweet
Price $ $ $ $
Taste
Sweet
Price
$ $ $ $
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KanomPi-e is a Chinese Pastry-Mung Cake consisting with bean, flour and Egg Yolk. This dessert is used as a part of Chinese ceremony dessert to worship Chinese God.
Although it is also sold commonly in the market at all time.
About this dish
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Room temperature
Allergy - Contains gluten (wheat)
- Contains eggs
Difficulty of preparationDifficult
How to cook - Bake
Cooked - Raw - Cooked
Components
  • Oil
  • Egg yolk
  • Salt
  • Sugar
  • Flour
  • Green beans
  • Egg
  • Water
  • Scented candle
  • Palm sugar
  • Sesame (Optional)
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