Add a picture
Add to my selection
Find recipe
+
Thailand
3.8k views

Mung bean cake

Taste
Price
Original name
Kanom Pi-e ขนมเปี๊ยะ Thailand
KanomPi-e is a Chinese Pastry-Mung Cake consisting with bean, flour and Egg Yolk. This dessert is used as a part of Chinese ceremony dessert to worship Chinese God.
Although it is also sold commonly in the market at all time.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Room temperature
Allergy - Contains gluten (wheat)
- Contains eggs
Difficulty of preparationDifficult
Cooked - Raw - Cooked

Related food

The guide of gastronomy of Thailand