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Mung bean thai custard

Kanom Mor Kaeng ขนมหม้อแกง

Original name

Kanom Mor Kaeng ขนมหม้อแกง
KanomMorKaeng is well-known as a dessert of the Eastern of Thailand, made of green bean, coconut cream, egg, pandan leave juice, chopped red onion and sugar cane slow cooked in the pot, then baked at last.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueHigh
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
- Contains eggs
Difficulty of preparationDifficult
Cooked - Raw - Cooked

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The guide of gastronomy of Thailand

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