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Original name
Kanom Mor Kaeng ขนมหม้อแกง
In the local culture | - For everyday |
How to eat it | - Flat-bottomed spoon |
Caloric value | High |
Temperature | - Hot |
Vegetarian , Vegan | |
Allergy | - Contains gluten (wheat) - Contains eggs |
Difficulty of preparation | Difficult |
Cooked - Raw | - Cooked |