×
+
12.1k views

Northern Thai Spicy Sausage

Sai Ooah ใส้อั่ว
Porc
Street food
Lunch, Tea break, Dinner
Spicy, Salty
$ $ $

Original name

Sai Ooah ใส้อั่ว
Northern Thai Spicy Sausage or known by the local as "Sai Aua" is one of famous northern foods made of pork mixed with fried dry spices along with the aromatic smell of kaffir lime leaves. The taste is more likely salty, perfectly fit when eaten with a sticky rice, sided with fresh chilies, young ginger, lime and red onion.
In the local culture - For everyday
Season - Summer
- Autumn
- Spring
Regions - North
SpicySlightly spicy
How to eat it - In a sandwich
Caloric valueHigh
Temperature - Hot
Difficulty of preparationAverage
How to cook - Grilled
Cooked - Raw - Cooked

Components

The guide of gastronomy of Thailand

meal of the day
Special occasions
Categories
Only in Thailand
par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice