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Original name
Cha Om Kai ชะอมไข่
This dish is usually served with either sticky rice or steamed rice, along with an accompaniment to dips such as 732f24cd-f6c1-43f6-bf7d-817dfd2b8cff_Nam_Prik_Krapi as a sauce which is made of shrimp paste and chillies.
| In the local culture | - For everyday |
| Season | - Rainy season - Winter |
| Regions | - Bangkok and middle |
| How to eat it | - With a spoon |
| Caloric value | Light |
| Temperature | - Hot |
| Vegetarian | |
| Allergy | - Contains eggs |
| Difficulty of preparation | Very easy |
| How to cook | - Fry |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan |