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Original name
Taap Wan ตับหวาน
What makes this dish special is an aromatic fried raw rice that is smashed into this dish, along with the peppermint.
It is best eaten with sticky rice and other northeastern food such as #Papaya salad# , Laap and so on.
| In the local culture | - For everyday |
| Spicy | Moderately spicy |
| How to eat it | - With a spoon |
| Caloric value | High |
| Temperature | - Hot |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |