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Original name
Baan Sip Sai Pla ปั้นสิบไส้ปลา
In the local culture | - For everyday |
How to eat it | - By hand |
Caloric value | High |
Temperature | - Room temperature |
Vegetarian , Vegan | |
Allergy | - Contains gluten (wheat) - Contains eggs - Contains fish |
Difficulty of preparation | Difficult |
Cooked - Raw | - Cooked |