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Thailand
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Red barbecued rice and pork

Original name
Khao Moo Daeng ข้าวหมูแดง Thailand
Thai red barbecued rice and pork or known by the local as "Khao Moo Daeng" is one of popular Thai dishes. The Moo Daeng is the roasted slices of barely marinated pieces of BBQ pork over a steamed rice topped with its sweet sauce served with boiled eggs and a slide of cucumber.
In the local culture - For everyday
Season - Summer
- Autumn
- Rainy season
- Winter
- Spring
Regions - Bangkok and middle
How to eat it - With a spoon
Caloric valueHigh
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
- Contains eggs
Difficulty of preparationEasy
Cooked - Raw - Cooked
Outils de préparration - Steamed
- Pressure cooker or pot

The guide of gastronomy of Thailand