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Rice balls in coconut milk

Kanom Bua Loay ขนมบัวลอย

Original name

Kanom Bua Loay ขนมบัวลอย
Kanom Bua Loay is made of rice flour mixed with sugar, making it round and then boil in coconut milk. Egg is usually added in.
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
- Contains eggs
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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