Rice dumplings with mung bean filling

Original name : Kanom Tua Paep ขนมถั่วแปบ

Where Street food, Homemade
When Lunch, Snack food, Dinner
Taste Sweet
Price $ $
Where
Street food, Homemade
When
Lunch, Snack food, Dinner
Taste
Sweet
Price
$ $
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KanomTuaPaep is made of mung bean, sticky rice flour, coconut milk and cream, white sesame seeds and sugar.
It is seen in mostly yellow, which make a lot of people think that it's made from yellow bean but in fact it is yellow because of the food colouring. Other colours can be also found.
About this dish
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Room temperature
Vegetarian , Vegan
Difficulty of preparationAverage
How to cook - Steamed
- Pressure cooker or pot
Cooked - Raw - Cooked
Components
  • Tapioca flour
  • Coconut
  • Coconut milk
  • Mung bean
  • Salt
  • Sugar
  • Pandan leaves
  • Water
  • Sesame
  • Related food

    The guide of gastronomy of Thailand