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Thailand
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Rice dumplings with mung bean filling

Original name
Kanom Tua Paep ขนมถั่วแปบ Thailand
KanomTuaPaep is made of mung bean, sticky rice flour, coconut milk and cream, white sesame seeds and sugar.
It is seen in mostly yellow, which make a lot of people think that it's made from yellow bean but in fact it is yellow because of the food colouring. Other colours can be also found.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Room temperature
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Steamed
- Pressure cooker or pot

Related food

The guide of gastronomy of Thailand