Salted eggs

Original name : Khai Khem ไข่เค็ม

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Khai Khem is a salted eggs where eggs are marinated and left for months. Khai Khem is a preserved food that is commonly used to be both an ingredient and a side dish, or can be eaten alone with rice.
About this dish
In the local culture - For everyday
How to eat it - By hand
- Flat-bottomed spoon
Caloric valueMedium
Temperature - Room temperature
Allergy - Contains eggs
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot
Components
  • Salt
  • Egg
  • Related food

    The guide of gastronomy of Thailand