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Thailand
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Salted eggs

Original name
Khai Khem ไข่เค็ม Thailand
Khai Khem is a salted eggs where eggs are marinated and left for months. Khai Khem is a preserved food that is commonly used to be both an ingredient and a side dish, or can be eaten alone with rice.
In the local culture - For everyday
How to eat it - By hand
- Flat-bottomed spoon
Caloric valueMedium
Temperature - Room temperature
Allergy - Contains eggs
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot
Components

Related food

The guide of gastronomy of Thailand