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Original name
Khai Khem ไข่เค็ม
| In the local culture | - For everyday |
| How to eat it | - By hand - Flat-bottomed spoon |
| Caloric value | Medium |
| Temperature | - Room temperature |
| Allergy | - Contains eggs |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |
Side food
-
Steamed jasmin rice
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