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Original name
Kanom Nga ขนมงา
Where to find it? On the street, with the small card and attached umbrella and a big frying pan.
The taste is salty from the soft stuffed green bean and sweet from sugar as the main ingredient of the ball topped with white sesame.
In the local culture | - For everyday - Rare |
How to eat it | - By hand |
Caloric value | Medium |
Temperature | - Hot |
Allergy | - Contains gluten (wheat) |
Difficulty of preparation | Easy |
How to cook | - Fry - Deep fried |
Cooked - Raw | - Cooked |