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Original name
Kanom Nga ขนมงา
Where to find it? On the street, with the small card and attached umbrella and a big frying pan.
The taste is salty from the soft stuffed green bean and sweet from sugar as the main ingredient of the ball topped with white sesame.
| In the local culture | - For everyday - Rare |
| How to eat it | - By hand |
| Caloric value | Medium |
| Temperature | - Hot |
| Allergy | - Contains gluten (wheat) |
| Difficulty of preparation | Easy |
| How to cook | - Fry - Deep fried |
| Cooked - Raw | - Cooked |