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Spicy vegetable and prawn soup

Kaeng Liang Kung Sod แกงเลียงกุ้งสด

Original name

Kaeng Liang Kung Sod แกงเลียงกุ้งสด
Kaeng Liang Kung Sod or a spicy mixed vegetable soup with prawn is another Thai traditional dish known for its healthy recipe and herbal taste and smell of basilica and lesser galangal.
In the local culture - For everyday
SpicyVery spicy
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains fish
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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