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Steamed crab curry in a banana leaf

Hor Mok Pu ห่อหมกปู

Original name

Hor Mok Pu ห่อหมกปู
Hor Mok Pu is a streamed crab curry in banana leaves, mixed with coconut milk and red chili paste, along with sweet basil and noni leaves, served with steamed rice.
In the local culture - For everyday
SpicySlightly spicy
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Allergy - Contains crustaceans
- Contains eggs
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Steamed

Side food

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The guide of gastronomy of Thailand

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