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Original name
Hor Mok Pu ห่อหมกปู
| In the local culture | - For everyday |
| Spicy | Slightly spicy |
| How to eat it | - Flat-bottomed spoon |
| Caloric value | Medium |
| Temperature | - Hot |
| Allergy | - Contains crustaceans - Contains eggs |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Steamed |
Side food
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Steamed jasmin rice
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