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Thailand
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Steamed seafood curry with coconut

Original name
Hor Mok Ma Prow Awn ห่อหมกมะพร้าวอ่อน Thailand
Thai Streamed Seafood Curry with Coconut or known by the local as "Hor Mok Ma Prao On" is a streamed mix of seafood into a thick red curry and coconut milk and cream, along with pieces of coconut, wrapped in banana leaf. This dish also contains thai herbs such as kaffir lime leaves, galangal and basil.
In the local culture - For everyday
Season - Summer
- Spring
Regions - North
- Northeast
SpicySlightly spicy
How to eat it - With a spoon
Caloric valueHigh
Temperature - Hot
Allergy - Contains shellfish (Example: seashells)
- Contains eggs
- Contains lactose (milk)
- Contains fish
Difficulty of preparationDifficult
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot

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The guide of gastronomy of Thailand