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Original name
Hor Mok Ma Prow Awn ห่อหมกมะพร้าวอ่อน
| In the local culture | - For everyday |
| Season | - Summer - Spring |
| Regions | - North - Northeast |
| Spicy | Slightly spicy |
| How to eat it | - With a spoon |
| Caloric value | High |
| Temperature | - Hot |
| Allergy | - Contains shellfish (Example: seashells) - Contains eggs - Contains lactose (milk) - Contains fish |
| Difficulty of preparation | Difficult |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |