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Steamed seafood curry with coconut

Hor Mok Ma Prow Awn ห่อหมกมะพร้าวอ่อน

Original name

Hor Mok Ma Prow Awn ห่อหมกมะพร้าวอ่อน
Thai Streamed Seafood Curry with Coconut or known by the local as "Hor Mok Ma Prao On" is a streamed mix of seafood into a thick red curry and coconut milk and cream, along with pieces of coconut, wrapped in banana leaf. This dish also contains thai herbs such as kaffir lime leaves, galangal and basil.

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The guide of gastronomy of Thailand

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