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Original name
Ma Ra Pad Kai มะระผัดไข่
| In the local culture | - For everyday |
| Spicy | Slightly spicy |
| How to eat it | - With a spoon |
| Caloric value | Medium |
| Temperature | - Hot |
| Allergy | - Contains eggs |
| Difficulty of preparation | Average |
| How to cook | - Stir-fry |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan |
Side food
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Steamed jasmin rice
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