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Stir-fried beef with oyster sauce

Nua Pad NamMaanHoy เนื้อผัดน้ำมันหอย

Original name

Nua Pad NamMaanHoy เนื้อผัดน้ำมันหอย
Nua Pad NamMaanHoy is a stir-fried beef with oyster sauce, served with steamed rice. The common vegetable used on this dish are Kale and spring onion.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains shellfish (Example: seashells)
Difficulty of preparationAverage
How to cook - Stir-fry
Cooked - Raw - Cooked
Outils de préparration - Wok

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The guide of gastronomy of Thailand

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