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Stir-fried crispy catfish with red curry

Pad Phet Pla Duk Tod ผัดเผ็ดปลาดุกทอด

Original name

Pad Phet Pla Duk Tod ผัดเผ็ดปลาดุกทอด
Stir-fried crispy catfish with red curry or known by locals as "Pad Phet Pla Duk Tod" is a hot and spicy stir-fried catfish with red curry paste, served with steamed rice.
The catfish is either deep fried or baked first, then brought to stir fried in red curry paste with an addition of soy sauce, fish sauce, and sugar, topped with crispy basil for its aromatic taste and smell.
In the local culture - For everyday
Season - Summer
- Autumn
- Spring
Regions - Bangkok and middle
SpicyWell spicy
How to eat it - With a spoon
Caloric valueHigh
Temperature - Hot
Allergy - Contains fish
Difficulty of preparationAverage
How to cook - Stir-fry
- Deep fried
Cooked - Raw - Cooked
Outils de préparration - Wok

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