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Stir-fried vegetables

Pad Pak ผัดผัก

Original name

Pad Pak ผัดผัก
Pad Pak is a stir-fried mixed vegetable in oyster sauce, soy sauce, fish sauce, a little bit of sugar and salt, and served with a plate of steamed rice.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueLight
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationEasy
How to cook - Stir-fry
Cooked - Raw - Cooked
Outils de préparration - Wok

Side food

Related food

The guide of gastronomy of Thailand

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ingrédient
cuisine
de rue
desserts
et pâtisserie
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