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				Original name
Kanom tan ขนมตาล
| In the local culture |  - For everyday | 
| How to eat it |  - By hand | 
| Caloric value | Medium | 
| Temperature |  - Hot | 
| Allergy |  - Contains gluten (wheat) - Contains eggs  | 
| Difficulty of preparation | Average | 
| Cooked - Raw |  - Cooked | 
| Outils de préparration |  - Steamed - Pressure cooker or pot  |