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Original name
Kanom tan ขนมตาล
| In the local culture | - For everyday |
| How to eat it | - By hand |
| Caloric value | Medium |
| Temperature | - Hot |
| Allergy | - Contains gluten (wheat) - Contains eggs |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Steamed - Pressure cooker or pot |