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Original name
Kai Jeow Moo Saap ไข่เจียวหมูสับ
In Thai omelet, it is common to add some chopped vegetable such as carrot, chilies, onion, coriander, spring onion, garlic and pepper, seasoned with fish sauce and/or soy sauce.
Apart from pork, chicken and other meats can be a choice as well.
| In the local culture | - For everyday |
| Season | - Summer |
| Regions | - Bangkok and middle - North - Northeast |
| How to eat it | - In a sandwich - With a spoon |
| Caloric value | Medium |
| Temperature | - Hot |
| Allergy | - Contains eggs |
| Difficulty of preparation | Very easy |
| How to cook | - Fry |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan |