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Original name
Panang แพนง
In Panang, beef, chicken or pork could be added, eaten along with a plate of steamed rice.
| In the local culture | - For everyday |
| Season | - Rainy season - Winter |
| Regions | - North - Northeast |
| Spicy | Moderately spicy |
| How to eat it | - With a spoon |
| Caloric value | Medium |
| Temperature | - Hot |
| Allergy | - Contains lactose (milk) |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |
Side food
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Steamed jasmin rice
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