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Original name
Gai Yang ไก่ย่าง
| In the local culture | - For everyday |
| Season | - Summer - Autumn - Rainy season - Winter - Spring |
| Regions | - Bangkok and middle - North - Northeast - South |
| Spicy | Very slightly spicy |
| How to eat it | - In a sandwich - With a spoon |
| Caloric value | Medium |
| Temperature | - Hot |
| Difficulty of preparation | Very easy |
| How to cook | - Grilled |
| Cooked - Raw | - Cooked |