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Original name
Tom Yum Goong / ต้มยำกุ้ง
In the Tom Yam, instead of shrimp, it can be other meats such as fish, chicken and other seafood or mixed seafood.
In the local culture | - For everyday |
Season | - Rainy season - Winter |
Spicy | Very spicy |
How to eat it | - With a spoon |
Caloric value | Medium |
Temperature | - Hot |
Allergy | - Contains fish |
Difficulty of preparation | Average |
Cooked - Raw | - Cooked |
Outils de préparration | - Pressure cooker or pot |