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Thai stir fried stink bean

Pad Sataw ผัดสะตอ

Original name

Pad Sataw ผัดสะตอ
Stir Fried Stink Bean or known by the local as "Pad Sataw" is a Southern Thai dish. The Stink Bean or Sataw itself, as the main ingredient for this dish, is a very popular vegetable in the south of Thailand. It has a bit of a strong taste (bitter) and aroma.

When it is stir-fried with coconut milk and southern Thai style curry paste, along with with other strong ingredients, like garlic, chilies, and shrimp paste, the dish becomes very unique, especially for a spicy food eater. The best choice of meat is Shrimp served with a plate of stream rice.
In the local culture - For everyday
Regions - South
SpicyVery slightly spicy
How to eat it - With a spoon
Caloric valueLight
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains lactose (milk)
- Contains fish
Difficulty of preparationEasy
How to cook - Stir-fry
Cooked - Raw - Cooked
Outils de préparration - Wok

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