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Original name
Kaeng Karie Nua แกงกะหรี่เนื้อ
In the local culture | - For everyday |
Spicy | Slightly spicy |
How to eat it | - With a spoon - Flat-bottomed spoon |
Caloric value | Medium |
Temperature | - Hot |
Vegetarian , Vegan | |
Allergy | - Contains lactose (milk) |
Difficulty of preparation | Average |
Cooked - Raw | - Cooked |
Outils de préparration | - Pressure cooker or pot |
Side food
-
Steamed jasmin rice
More