×
+
4.4k views

Yellow curry with beef or chicken

Kaeng Karie Nua แกงกะหรี่เนื้อ

Original name

Kaeng Karie Nua แกงกะหรี่เนื้อ
Kaeng Karie Nua/Kai is a yellow curry with beef. The yellow curry will give, apart from an herbal taste, a mild spicy and salty taste so it is best to eat with steamed rice.
In the local culture - For everyday
SpicySlightly spicy
How to eat it - With a spoon
- Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains lactose (milk)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

Side food

Related food

The guide of gastronomy of Thailand

par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice