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Thailand
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Yellow curry with beef or chicken

When
Taste
Price
Original name
Kaeng Karie Nua แกงกะหรี่เนื้อ Thailand
Kaeng Karie Nua/Kai is a yellow curry with beef. The yellow curry will give, apart from an herbal taste, a mild spicy and salty taste so it is best to eat with steamed rice.
In the local culture - For everyday
SpicySlightly spicy
How to eat it - With a spoon
- Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains lactose (milk)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot

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The guide of gastronomy of Thailand