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Original name
Kaeng Karie Nua แกงกะหรี่เนื้อ
| In the local culture | - For everyday |
| Spicy | Slightly spicy |
| How to eat it | - With a spoon - Flat-bottomed spoon |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Allergy | - Contains lactose (milk) |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |
Side food
-
Steamed jasmin rice
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