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Roasted Chili Paste

Nam Prik Pow น้ำพริกเผา

Original name

Nam Prik Pow น้ำพริกเผา
One version of many thai chili paste.nIn this one most of ingredients are grilled/roasted before being grinded in the mortar to get a fine and smooth paste.nnIt is used as stir-fry seasoning, a soup base, or as a condiment.
In the local culture - For everyday
SpicyVery spicy
How to eat it - By hand
Caloric valueLight
Temperature - Room temperature
Vegetarian
Allergy - Contains fish
Difficulty of preparationAverage
Cooked - Raw - Mix of cooked and raw

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The guide of gastronomy of Thailand

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