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La recette de PLAT
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20 Mins
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55 Mins
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Difficile
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4
Etape 1
Cras sit amet nibh libero, in gravida nulla. Nulla vel metus scelerisque ante sollicitudin. Cras purus odio, vestibulum in vulputate at, tempus viverra turpis. Fusce condimentum nunc ac nisi vulputate fringilla. Donec lacinia congue felis in faucibus.
Etape 2
Cras sit amet nibh libero, in gravida nulla. Nulla vel metus scelerisque ante sollicitudin. Cras purus odio, vestibulum in vulputate at, tempus viverra turpis. Fusce condimentum nunc ac nisi vulputate fringilla. Donec lacinia congue felis in faucibus.
Etape 3
Cras sit amet nibh libero, in gravida nulla. Nulla vel metus scelerisque ante sollicitudin. Cras purus odio, vestibulum in vulputate at, tempus viverra turpis. Fusce condimentum nunc ac nisi vulputate fringilla. Donec lacinia congue felis in faucibus.
Etape 4
Cras sit amet nibh libero, in gravida nulla. Nulla vel metus scelerisque ante sollicitudin. Cras purus odio, vestibulum in vulputate at, tempus viverra turpis. Fusce condimentum nunc ac nisi vulputate fringilla. Donec lacinia congue felis in faucibus.
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Original name
Nam Prik Pow น้ำพริกเผา
In the local culture | - For everyday |
Spicy | Very spicy |
How to eat it | - By hand |
Caloric value | Light |
Temperature | - Room temperature |
Vegetarian | |
Allergy | - Contains fish |
Difficulty of preparation | Average |
Cooked - Raw | - Mix of cooked and raw |
Components
Related food
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Sauce with tamarind
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