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Kanom Tuay ขนมถ้วย
Coconut milk custard
After the Friday couscous, it is the fried fish of Saturday that takes place, it is also among the favorite dishes of the Moroccans. It often happens on a weekend day when families visit each other.
Kanom Tuay Foo ขนมถ้วยฟู
Kanom Bua Loay ขนมบัวลอย
Rice balls in coconut milk
Huu Charam หูฉลาม
Fish , Soups
Orange with cinnamon
This dessert, yet simple to make, expresses the delicacy of Moroccan cuisine and the art of mixing flavors and exploit the wealth of local agricultural production.
Med Kanoon เม็ดขนุน
"Msemen" or "Rghayif" thin puff patties prepared with wheat flour. Pan-fried in a little bit of vegetable oil, they are crispy on the outside while keeping the inside soft.
The patties with chicken and lentils' sauce
Others , Bakery , Chicken
The pancake with the lentil sauce are inscribed for centuries among the most traditional and reputed dishes in Morocco.
Sa Ku Sai Moo สาคูไส้หมู
Thai tapioca dumpling with pork
Desserts , Porc
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Maroc - Nombre de plats : 100 plats.