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Grilled Pork's Intestine
Roz bmaticha o tkatea
Others , Chicken
This recipe of rice with tomato and chicken pieces is among the most popular Moroccan dishes because of the ease of its preparation and its delicious taste which even appeals to the little ones.
Kanom Kluay ขนมกล้วย
Banana steamed pastry
Kao Niew Moon ข้าวเหนียวมูน
Sticky rice in coconut milk
Salted and sun-dried prunus
Kaeng Karie Nua แกงกะหรี่เนื้อ
Yellow curry with beef or chicken
Curry , Meats
"Kaab Ghzal" means gazelle's ankle. The name of this pastry refers to its form (In France, this pastry is called gazelle horns).
Pla Krapong Nueng MaNow ปลากะพงนึ่งมะนาว
Snapper steamed with lemon
Semolina with cinnamon and sugar
Couscous , Others
The seffa is the simplest sweet version of couscous.<br>The semolina is prepared in the same way as in the couscous, then sprinkle on it cinnamon and icing sugar.
Khai Toon ไข่ตุ๋น
Poached egg garnished
The guide of gastronomy of the World
meal of the day
Sauces and marinades
Only in the World
Sweet and salty
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Maroc - Nombre de plats : 100 plats.