Food Of

Tajine jalbana olkouk

Tajine of peas and artichokes

Meats , Tajines

Artichokes and peas are at the top of Morocco's agricultural production during the spring season. With these two vegetables, we make an exceptional tagine, very popular among the locals.

4k views

Pla Muok Sord Sai ปลาหมึกสอดไส้

Stuffed squid

Seafood , Fry , Porc

3.4k views

Harira dial illane

Millet soup

Starters , Soups

"Illane" in moroccan dialect, millet seeds (or millet) in english is a calcium-rich grass whose consumption is recommended for people who have suffered fractures.

6.9k views

Kanom TaKoh ขนมตะโก้

Coconut pudding in Pandan leaf

Desserts

3.2k views

Cha Om Kai ชะอมไข่

Spice mix

Culinary preparations

« Ras Al Hanoute » means the head of the grocery store. It is a famous Moroccan spice mixture over the world.

6.4k views

Kao OP Kun Chiang Mor Din ข้าวอบกุนเชียงหม้อดิน

Baked rice with Chinese sausage in clay pot

Meats

2.8k views

Koriine

Moroccan cow trotters (hargma or koriin) are traditionally prepared for big days, parties or family reunions. They are part of the culinary heritage of Morocco and are considered one of the prestigious dishes of which the Moroccans are particularly proud.

5.2k views

Som Tom ส้มตำ

Papaya salad

Starters , Vegetables

5.4k views

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Tajine of peas and artichokes

Stuffed squid

Millet soup

Coconut pudding in Pandan leaf

Omelet with acacia leaves

Tamarind juice

Spice mix

Baked rice with Chinese sausage in clay pot

Cow trotter

Papaya salad

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