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Kluay OP Nam Pueng กล้วยอบน้ำผึ้ง
Baked banana with honey
Meats , Couscous
There is no need to introduce it, the most famous Moroccan food in the world. Rich flavors and unique in its preparation, this dish says a lot about the generosity of Moroccan cuisine.
Kao Niew Moon ข้าวเหนียวมูน
Sticky rice in coconut milk
Chrysanthemum tea juice
Kao Niew Nuea Kem ข้าวเหนียวเนื้อเค็ม
Fried salty Beef on Sticky rice
Roz bmaticha o tkatea
Others , Chicken
This recipe of rice with tomato and chicken pieces is among the most popular Moroccan dishes because of the ease of its preparation and its delicious taste which even appeals to the little ones.
Kuay Tiew Nua Sap ก๋วยเตี๋ยวเนื้อสับ
Stir-Fried noodle in minced beef sauce
Meats , Stir-fry
Pla Pao ปลาเผา
Gaeng Jued MooSap Sai TaoHuh แกงจืดหมูสับใส่เต้าหู้
Minced pork and soya bean curd in plain soup
Porc , Soups
Starters , Fish
"Sardine chrikate" means "associated sardines". This original name represent the way sardines are prepared where we put every two sardines together before frying them.
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Maroc - Nombre de plats : 100 plats.