Food Of

SaiYang ไส้ย่าง

Grilled Pork's Intestine

Meats

3.1k views

Roz bmaticha o tkatea

Rice-tomato-chicken porridge

Others , Chicken

This recipe of rice with tomato and chicken pieces is among the most popular Moroccan dishes because of the ease of its preparation and its delicious taste which even appeals to the little ones.

3.3k views

Kanom Kluay ขนมกล้วย

Banana steamed pastry

2.5k views

Kao Niew Moon ข้าวเหนียวมูน

Sticky rice in coconut milk

3.2k views

Buay บ๊วย

Salted and sun-dried prunus

2.7k views

Kaeng Karie Nua แกงกะหรี่เนื้อ

Yellow curry with beef or chicken

Curry , Meats

3.7k views

Kaab ghzal

Gazelle ankle

"Kaab Ghzal" means gazelle's ankle. The name of this pastry refers to its form (In France, this pastry is called gazelle horns).

4.8k views

Pla Krapong Nueng MaNow ปลากะพงนึ่งมะนาว

Snapper steamed with lemon

Fish

4.5k views

Seffa

Semolina with cinnamon and sugar

Couscous , Others

The seffa is the simplest sweet version of couscous.<br>The semolina is prepared in the same way as in the couscous, then sprinkle on it cinnamon and icing sugar.

7.2k views

Khai Toon ไข่ตุ๋น

Poached egg garnished