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Starters in Moroccan cuisine are used more as accompaniments, served at the same time as the main course.

| People at the table usually alternate bites of the main course and accompaniments. These starters are usually made with vegetables (often seasonal), by mixing hot and cold temperatures, cooked and raw.


A quick dish for little hungers, easy to prepare: the softness of couscous meets the acidity of the fermented milk.... 10.4k views

Where When
Street food, Homemade Lunch, Starters, Snack food, Dinner
Taste Price
Acidulous Cheap
Semolina with fermented milk
Saykouk

Couscous
Others

Starter, dessert and pastry, « Mhancha » (translation : snake-like) is a dish of the special days.... 9.8k views

Where When
Homemade Lunch, Starters, Snack food, Dinner
Taste Price
Sweet Expensive
Coil of puff almond
Mhancha

Others

It is the Moroccan salad par excellence, very light and tasty, present practically every day and on all the tables that it is to accompany a tajine or a grill.... 9.7k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Acidulous, Salty Cheap
Moroccan salad
Chlada

Vegetables

"Illane" in moroccan dialect, millet seeds (or millet) in english is a calcium-rich grass whose consumption is recommended for people who have suffered fractures.... 9.3k views

Where When
Homemade Breakfast, Starters, Dinner
Taste Price
Salty Very cheap
Millet soup
Harira dial illane

Soups

With eggplant, in Morocco we prepare "Zaalouk". A delicious and beloved vegetarian starter.... 9.3k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Mashed eggplant
Zaalouk

Vegetables

[autoTrans]In general, this specialty is prepared in the homes especially during the time of the festival of the sheep with offal still fresh which one cooking to obtain a kind of spicy stew with piec... 9.3k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Offal in the Moroccan way
Tkelia

Tajines

The guide of gastronomy of Morocco

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