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Fried rice with prawns and eggs

Khao Pad Goong ข้าวผัดกุ้ง

Original name

Khao Pad Goong ข้าวผัดกุ้ง
Thai fried rice with prawns and eggs or known by the local as "Khao Pad Goong" is a typical thai fried rice with prawns and eggs.
It usually served with a wedge of lime on the side, and something known as Prik Nam Pla (พริกน้ำปลา), which is a condiment of chillies and fish sauce to garnish the fried rice.
In the local culture - For everyday
Season - Summer
- Spring
Regions - South
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains eggs
Difficulty of preparationEasy
How to cook - Stir-fry
Cooked - Raw - Cooked
Outils de préparration - Wok

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The guide of gastronomy of Thailand

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