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Original name
Kao Moo Krop ข้าวหมูกรอบ
| In the local culture | - For everyday |
| Spicy | Very slightly spicy |
| How to eat it | - With a spoon |
| Caloric value | High |
| Temperature | - Room temperature |
| Difficulty of preparation | Difficult |
| How to cook | - Fry - Deep fried |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Steamed |
Components
Side food
-
Steamed jasmin rice
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