Beets shake

Original name : Aassir dial lbarba

Where Homemade
When Lunch, Snack food, Dinner
Taste Acidulous, Sweet
Price $ $
Where
Homemade
When
Lunch, Snack food, Dinner
Taste
Acidulous, Sweet
Price
$ $
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Original way to use the beets. Very refreshing dessert drink during summer days.
Beets are cooked and then moved to the blender to be mixed with the cooking water. Sugar and lemon juice are used to add some flavor to the taste of the beet, renowned bland. It should be served cold.

Originally, it is a homemade recipe, however, we begin last years to see it in some stores.
About this dish
In the local culture - For everyday
How to eat it - Drink
Caloric valueLight
Temperature - Cold
Difficulty of preparationEasy
Cooked - Raw - Mix of cooked and raw
Components
  • Sugar (Optional)
  • Lemon juice (Optional)
  • Water (Optional)
  • Beet (Optional)
  • Vinegar (Optional)
  • Related food

    The guide of gastronomy of Morocco