Sheep festival
Sheep festival
During this fest, Muslim families sacrifice an animal (usually a sheep, but it can be replaced by a goat, a cow or a camel).
The sheep feast called "Aid El Kebir" in Morocco (which means the big party in opposition with the "Eid Al-Fitr" -the end of the ramadan- called "Eid Al-Saghir" which means the party ) is the most important feast of Islam.r
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Part of the meat is intended to donation (often the quarter of the meat) and the rest is consumed in the following days and/or kept in the freezer or salted and dried (see "Cordas", "Gueddid" and "Khlii ") to be consumed later in the year.

Tihane

Stuffed spleen

Meats , Others
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Rrass dial lghenmi mfouer

Steamed sheep's head

Meats , Others
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Choua
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Tkelia
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Gueddid

Spicy-Dried meat

Culinary preparations , Meats
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Boulfaf
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Lkotbane
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Batboute
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Cordas

Dried offal

Culinary preparations
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Ghrayba
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Mrouzia
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Melha o lkamoune

Salt and cumin

Culinary preparations
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The guide of gastronomy of Morocco