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Sheep festival
Sheep festival
The guide of gastronomy of Morocco
During this fest, Muslim families sacrifice an animal (usually a sheep, but it can be replaced by a goat, a cow or a camel).
| The sheep feast called "Aid El Kebir" in Morocco (which means the big party in opposition with the "Eid Al-Fitr" -the end of the ramadan- called "Eid Al-Saghir" which means the party ) is the most important feast of Islam.
Part of the meat is intended to donation (often the quarter of the meat) and the rest is consumed in the following days and/or kept in the freezer or salted and dried (see "Cordas", "Gueddid" and "Khlii ") to be consumed later in the year.
The spleen recipe is a spicy and delicious fast food.... 30k views
| Where | When | |
|---|---|---|
| Street food | Snack food, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Stuffed spleen
Tihane
Others
... 23.1k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Breakfast, Lunch, Dinner | |
| Taste | Price | |
| Salty | Affordable | |
Steamed sheep's head
Rrass dial lghenmi mfouer
Others
Moroccans like lamb so much that simply steaming it is considered as an exceptional dish in the local culture. This preparation is the "Choua" !!... 22.6k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Dinner | |
| Taste | Price | |
| Salty | Expensive | |
Lamb steamed or baked
Choua
[autoTrans]In general, this specialty is prepared in the homes especially during the time of the festival of the sheep with offal still fresh which one cooking to obtain a kind of spicy stew with piec... 20.9k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Starters, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Offal in the Moroccan way
Tkelia
Tajines
In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 19.1k views
| Where | When | |
|---|---|---|
| Homemade | -- | |
| Taste | Price | |
| Spicy, Salty | Quite expensive | |
Spicy-Dried meat
Gueddid
Culinary preparations
A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 19k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Starters, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |