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During this fest, Muslim families sacrifice an animal (usually a sheep, but it can be replaced by a goat, a cow or a camel).

| The sheep feast called "Aid El Kebir" in Morocco (which means the big party in opposition with the "Eid Al-Fitr" -the end of the ramadan- called "Eid Al-Saghir" which means the party ) is the most important feast of Islam.
Part of the meat is intended to donation (often the quarter of the meat) and the rest is consumed in the following days and/or kept in the freezer or salted and dried (see "Cordas", "Gueddid" and "Khlii ") to be consumed later in the year.


The spleen recipe is a spicy and delicious fast food.... 20.6k views

Where When
Street food Snack food, Dinner
Taste Price
Spicy, Salty Affordable
Stuffed spleen
Tihane

Meats
Others

... 11.4k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Salty Affordable
Steamed sheep's head
Rrass dial lghenmi mfouer

Meats
Others

Moroccans like lamb so much that simply steaming it is considered as an exceptional dish in the local culture. This preparation is the "Choua" !!... 11.1k views

Where When
Street food, Homemade Lunch, Dinner
Taste Price
Salty Expensive
Lamb steamed or baked
Choua

Meats

[autoTrans]In general, this specialty is prepared in the homes especially during the time of the festival of the sheep with offal still fresh which one cooking to obtain a kind of spicy stew with piec... 9.6k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Offal in the Moroccan way
Tkelia

Tajines

In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 9.3k views

Where When
Homemade --
Taste Price
Spicy, Salty Quite expensive
Spicy-Dried meat
Gueddid

Culinary preparations
Meats

A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 8.5k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Liver skewers
Boulfaf

Meats

The guide of gastronomy of Morocco

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