Sweet and salty
Sweet and salty
Dried fruit, honey and cinnamon to sublimate meat or to prepare a candied vegetable.
Sometimes sweet and salty consist simply on adding a fruit in the preparations of tagines or dishes, usually salty, softening the dish with its sweetness.r
The sweet and salty is a characteristic of Moroccan cuisine.

Harcha
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Almakfoul

Tajine stew

Meats , Tajines
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Couscous tfaya
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Mlaoui
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Algaraa maassla

Mashed pumpkin

Vegetables
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Lhemm belbarkouk

Beef tagine with prunes

Meats , Tajines
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Seffa madfouna

Stuffed semolina

Couscous , Chicken
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Maticha m3essla
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Basstila

Pastilla

Others , Chicken
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Rezzet elkadi
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Mrouzia
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Tajine bchfarjal

Quince tagine

Meats , Tajines
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The guide of gastronomy of Morocco