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Dried fruit, honey and cinnamon to sublimate meat or to prepare a candied vegetable.

| Sometimes sweet and salty consist simply on adding a fruit in the preparations of tagines or dishes, usually salty, softening the dish with its sweetness. The sweet and salty is a characteristic of Moroccan cuisine.


The Harcha is a Moroccan galette made from semolina. Excellent for breakfast and snacking in the afternoon with coffee or milk or mint tea: it can be served with butter, olive oil, jam, honey, and eve... 9.3k views

Where When
Street food, Homemade Breakfast, Tea break, Snack food
Taste Price
Sweet and salty, Salty Cheap
Semolina galette
Harcha

It is a sweet and savory tajine whose cover is closed with a kind of paste lute. Hence the name "makfoul" which means "closed".... 8k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty Quite expensive
Tajine stew
Almakfoul

Meats
Tajines

The recipe for couscous exists in several varieties in Morocco. Couscous called "Tfaya" is most known sweet and salty version.... 7.5k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Quite expensive
Couscous with raisins and onion confit
Couscous tfaya

Meats
Couscous

With wheat flour, we can make several Moroccan specialties. Here the "Mlaoui" : Puff patties with circular lamination. ("Mlaoui" can be translated as "the rolled")... 7.2k views

Where When
Homemade Breakfast, Tea break, Snack food
Taste Price
Sweet and salty, Salty Affordable
Rolled pancakes
Mlaoui

Mashed pumpkin Moroccan is a subtle mix of sweet, salty and spicy.... 6.9k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Sweet and salty, Spicy Cheap
Mashed pumpkin
Algaraa maassla

Vegetables

Delicious and appetizing, this flagship dish of Moroccan traditional cuisine particularly stands out for its subtle salty sweet taste that delights the taste buds.... 6.4k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Quite expensive
Beef tagine with prunes
Lhemm belbarkouk

Meats
Tajines

The guide of gastronomy of Morocco

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