×

Although they are great meat lovers, Moroccan use a lot of vegetables in their cuisine.

Local agricultural production allow it by its diversity and quality, despite the seasonality summer/winter, which is naturally felt in the cuisine of every day.


It is the Moroccan salad par excellence, very light and tasty, present practically every day and on all the tables that it is to accompany a tajine or a grill.... 10.5k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Acidulous, Salty Cheap
Moroccan salad
Chlada

Vegetables

With eggplant, in Morocco we prepare "Zaalouk". A delicious and beloved vegetarian starter.... 9.9k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Mashed eggplant
Zaalouk

Vegetables

As a starter or an accompaniment, the Moroccan style fava beans are a pure delight to prepare at home during the fava beans’ season.... 9.1k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Fava beans in the moroccan way
Foule mchermel

Vegetables

A spring dish, the season of cauliflower in Morocco. Moroccan cuisine use the tomato, olive oil to enhance the flavor of cauliflower deemed a bit tasteless.... 7.8k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Cauliflower with tomato
Chiflor mchermel

The omelet with tomato or "Bide Maticha" as the Moroccans call it. Slightly spicy tomatoes, garlic and olive oil, slowly cooked before adding the eggs at the end of cooking.... 7.4k views

Where When
Street food, Homemade Breakfast, Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
The omelet with tomato
Bide bmaticha

A real spring recipee. Green beans is one of the vegetables produced in huge quantity and good quality during the spring season in Morocco.... 7.2k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Salad of green beans with tomatoes
Aloubya mcharamla

Vegetables

The guide of gastronomy of Morocco

par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice