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Although they are great meat lovers, Moroccan use a lot of vegetables in their cuisine.
Local agricultural production allow it by its diversity and quality, despite the seasonality summer/winter, which is naturally felt in the cuisine of every day.
It is the Moroccan salad par excellence, very light and tasty, present practically every day and on all the tables that it is to accompany a tajine or a grill.... 19.6k views
Where | When | |
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Street food, Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Acidulous, Salty | Cheap | |
Moroccan salad
Chlada
With eggplant, in Morocco we prepare "Zaalouk". A delicious and beloved vegetarian starter.... 19.3k views
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Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
Mashed eggplant
Zaalouk
As a starter or an accompaniment, the Moroccan style fava beans are a pure delight to prepare at home during the fava beans’ season.... 17.6k views
Where | When | |
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Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
Fava beans in the moroccan way
Foule mchermel
A spring dish, the season of cauliflower in Morocco. Moroccan cuisine use the tomato, olive oil to enhance the flavor of cauliflower deemed a bit tasteless.... 16.5k views
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Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
Cauliflower with tomato
Chiflor mchermel
The omelet with tomato or "Bide Maticha" as the Moroccans call it. Slightly spicy tomatoes, garlic and olive oil, slowly cooked before adding the eggs at the end of cooking.... 15k views
Where | When | |
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Street food, Homemade | Breakfast, Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
The omelet with tomato
Bide bmaticha
A real spring recipee. Green beans is one of the vegetables produced in huge quantity and good quality during the spring season in Morocco.... 14.6k views
Where | When | |
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Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |