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The most used shape in Moroccan pastry is small cakes (one to two bites) prepared in large numbers.

For Western Palace, Moroccan pastries are too sweet. These pastries are mostly made with almonds and honey and are usually accompanied with the famous mint tea.


Starter, dessert and pastry, « Mhancha » (translation : snake-like) is a dish of the special days.... 10k views

Where When
Homemade Lunch, Starters, Snack food, Dinner
Taste Price
Sweet Expensive
Coil of puff almond
Mhancha

Others

"Chebakia" emblematic pastry of Moroccan cuisine. Every Ramadan, Moroccans consume pharaonic amounts of it.... 7.4k views

Where When
Street food, Homemade Snack food
Taste Price
Spicy, Sweet Cheap
Chebakia
Chebakia

Crispy, the macarons made of grated coconut and egg white are a true Moroccan treat that can be found everywhere on sale at vendors.... 7.1k views

Where When
Street food Snack food
Taste Price
Sweet Very cheap
Macaroons with coconut
Coco

Even if it is widely appreciated and recognized in Morocco, we must admit that this cakes' roots are more from the neighboring countries: Tunisia and Algeria.... 6.9k views

Where When
Street food, Homemade Tea break, Snack food
Taste Price
Sweet Cheap
Semolina cake with dates
Almakroute

This small puff cake is the epitome of the delicacy of Moroccan pastries. The sweetness of the almond paste, crunchy moroccan pastry sheets and the sweetness of honey are gathered in this little cake.... 6.7k views

Where When
Street food, Homemade Desserts, Snack food
Taste Price
Sweet Affordable
Almonds puff pastry
Briwate bellouz

The "Krachel" are a sweets of Moroccan pastries. Sweet breads , flavored with orange flower water and fennel seeds. An authentic and a very popular recipe.... 6.3k views

Where When
Homemade Breakfast, Tea break, Snack food
Taste Price
Sweet Cheap
Sweet bread
Krachel

The guide of gastronomy of Morocco

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