Pastry
Pastry
The most used shape in Moroccan pastry is small cakes (one to two bites) prepared in large numbers.
For Western Palace, Moroccan pastries are too sweet. These pastries are mostly made with almonds and honey and are usually accompanied with the famous mint tea.

Mhancha

Coil of puff almond

Pastries , Others , Starters
6.7k views
Coco

Macaroons with coconut

Pastries , Sweets
5.4k views
Chebakia

Chebakia

Pastries
5.4k views
Almakroute
5.1k views
Briwate bellouz

Almonds puff pastry

Pastries , Desserts
4.8k views
Krachel

Sweet bread

Pastries , Bakery
4.8k views
Lwerka

Pastry sheets

Pastries , Culinary preparations , Others
4.1k views
Ghrayba

Crumbly cake

Pastries
4.1k views
Sellou

Pastry with dried fruit and seeds

Pastries , Desserts
4k views
Kaab ghzal

Gazelle ankle

Pastries
3.9k views
Alfekkas

Dry cake

Pastries
3.8k views

The guide of gastronomy of Morocco