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In Morocco, offals are popular and widely cooked homes and in local restaurants. We can sometimes eat the at breakfast!

| Accompanying other dishes like white beans, grilled as the rat or the heart, cooked in a tagine or even salted and dried "Cordas" to preserve them.
The feast of the "Aid El Kebir" is an opportunity to prepare them home.


The spleen recipe is a spicy and delicious fast food.... 24.9k views

Where When
Street food Snack food, Dinner
Taste Price
Spicy, Salty Affordable
Stuffed spleen
Tihane

Others

... 17.7k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Salty Affordable
Steamed sheep's head
Rrass dial lghenmi mfouer

Others

[autoTrans]In general, this specialty is prepared in the homes especially during the time of the festival of the sheep with offal still fresh which one cooking to obtain a kind of spicy stew with piec... 15.1k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Offal in the Moroccan way
Tkelia

Tajines

A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 13.6k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Liver skewers
Boulfaf

Offals in Morocco are considered as a prime food. In the moroccan "Cordas", they are marinated in a salty and spicy mixture before being put to dry in the sun. This helps to conserve them a long time ... 11.6k views

Where When
Homemade --
Taste Price
Spicy, Salty Affordable
Dried offal
Cordas

Culinary preparations

The guide of gastronomy of Morocco

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