Offals
Offals
In Morocco, offals are popular and widely cooked homes and in local restaurants. We can sometimes eat the at breakfast!
Accompanying other dishes like white beans, grilled as the rat or the heart, cooked in a tagine or even salted and dried "Cordas" to preserve them.

The feast of the "Aid El Kebir" is an opportunity to prepare them home.

Tihane

Stuffed spleen

Meats , Others
Where Street food
When Snack food, Dinner
Taste Spicy, Salty
Price $ $ $
11261 views
Rrass dial lghenmi mfouer

Steamed sheep's head

Meats , Others
Where Street food, Homemade
When Breakfast, Lunch, Dinner
Taste Salty
Price $ $ $
5027 views
Tkelia

Offal in the Moroccan way

Tajines , Starters
Where Street food, Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $ $
3961 views
Boulfaf

Liver skewers

Meats , Starters
Where Street food, Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $ $
3446 views
Cordas

Dried offal

Culinary preparations
Where Homemade
Taste Spicy, Salty
Price $ $ $
2504 views

The guide of gastronomy of Morocco