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The Tanjia before being a dish, it's an earthenware jar for slow cooking on coals. The original recipe of Marrakech is made with veal shanks, cumin, rancid butter and preserved lemon.... 32.4k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Spicy, Salty Expensive
Marrakesh Tanjia
Tanjia marrakchia

Others
Tajines

The spleen recipe is a spicy and delicious fast food.... 28k views

Where When
Street food Snack food, Dinner
Taste Price
Spicy, Salty Affordable
Stuffed spleen
Tihane

Others

... 21.1k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Salty Affordable
Steamed sheep's head
Rrass dial lghenmi mfouer

Others

A quick dish for little hungers, easy to prepare: the softness of couscous meets the acidity of the fermented milk.... 19.4k views

Where When
Street food, Homemade Lunch, Starters, Snack food, Dinner
Taste Price
Acidulous Cheap
Semolina with fermented milk
Saykouk

Couscous
Others

This dish reminds to all Moroccans memories of breakfasts of muslim fests (Aid El Fitr, Eid El Adha). A recipe that has probably crossed the centuries.... 18.6k views

Where When
Homemade Breakfast, Starters, Dinner
Taste Price
Sweet, Salty Cheap
Wheat with Milk
Herbel

Others

The seffa is the simplest sweet version of couscous.The semolina is prepared in the same way as in the couscous, then sprinkle on it cinnamon and icing sugar.... 17.5k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet Cheap
Semolina with cinnamon and sugar
Seffa

Couscous
Others

The guide of gastronomy of Morocco

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