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Wheat (and all its varieties) is the basic ingredient of the Moroccan diet.

| The bread is present at every table, served at every meal, we find it many types, with different ingredients and for all budgets.
The Moroccan bakery does not consist of bread only. Pancakes, galettes and other donuts are proposed at the street markets or on the shelves of merchants and bakeries.


The Harcha is a Moroccan galette made from semolina. Excellent for breakfast and snacking in the afternoon with coffee or milk or mint tea: it can be served with butter, olive oil, jam, honey, and eve... 9.2k views

Where When
Street food, Homemade Breakfast, Tea break, Snack food
Taste Price
Sweet and salty, Salty Cheap
Semolina galette
Harcha

Thinner than the pancakes, thicker than crepes, "Beghrir" (one baghrira) is a crepe with a full face of small holes. The French call it the thousand-holes!... 8.8k views

Where When
Street food, Homemade Breakfast, Tea break
Taste Price
Salty Cheap
Pancakes of thousand holes
Beghrir

Little wonder of Moroccan street food. Moroccan fritters are crunchy outside and soft intside, just like a pastry.... 7.9k views

Where When
Street food Breakfast, Tea break
Taste Price
Salty Very cheap
Moroccan fritters
Chfenj

Others

Round or baguette, wheat or barley, big or small, it is hard to choose what kind of bread to buy in Morocco.... 7.7k views

Where When
Street food --
Taste Price
Salty Cheap
Street food bread
Khobz dial zenka

A soft bread to accompany tagines, prepare sandwiches or stuff.... 7.5k views

Where When
Street food, Homemade --
Taste Price
Salty Cheap
Small bread pan-prepared
Batboute

With wheat flour, we can make several Moroccan specialties. Here the "Mlaoui" : Puff patties with circular lamination. ("Mlaoui" can be translated as "the rolled")... 7.1k views

Where When
Homemade Breakfast, Tea break, Snack food
Taste Price
Sweet and salty, Salty Affordable
Rolled pancakes
Mlaoui

The guide of gastronomy of Morocco

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