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Very popular in Morocco for its affordability, the chicken is widely used in Moroccan cuisine. Even in preparing the "Couscous".

| The tagine with chicken and lemon is the most popular tagine recipe in the world. However, important recipes as pastilla are prepared with chicken.
Chicken can be used to replace lamb or beef in many tagines.


The pancake with the lentil sauce are inscribed for centuries among the most traditional and reputed dishes in Morocco.... 9.2k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
The patties with chicken and lentils' sauce
Rfissa

The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions.... 8.3k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Expensive
Pastilla
Basstila

Others
Chicken

Dig the semolina with your spoon, you will discover a surprise!... 7.9k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty Affordable
Stuffed semolina
Seffa madfouna

Couscous
Chicken

This Moroccan Tagine « M’hamer » is a classic dish infused with several flavors that is often served on special occasions and during the holy month of Ramadan.... 7.4k views

Where When
Homemade --
Taste Price
Acidulous, Spicy, Salty Quite expensive
Roasted chicken tagine
Djaj mhemmer

Tajines
Chicken

Sugar of fondant carrots, preserved lemon acidity and flavor of meat and spices. These ingredients define the character of this tajine, simple to make but very tasty.... 6.8k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Carrot Tajine
Tajine bkhizou

Tajines
Chicken

This recipe of rice with tomato and chicken pieces is among the most popular Moroccan dishes because of the ease of its preparation and its delicious taste which even appeals to the little ones.... 5.9k views

Where When
Homemade Dinner
Taste Price
Spicy, Salty Cheap
Rice-tomato-chicken porridge
Roz bmaticha o tkatea

Others
Chicken

The guide of gastronomy of Morocco

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