In the local culture | - For everyday - For special occasions |
Spicy | Moderately spicy |
How to eat it | - With a spoon - By hand |
Caloric value | High |
Temperature | - Hot |
Allergy | - Contains gluten (wheat) |
Difficulty of preparation | Difficult |
Cooked - Raw | - Cooked |
Ustencile | - Steamed |
The milk is let to ferment at ambient temperature (under the effect of lactic acid bacteria naturally occurring in milk).