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The best tajines are prepared with meat. There is even dishes that are prepared exclusively with meat as the roasted lamb "Choua" or the "Tanjia".

| The meat in Morocco is one of the most appreciated food by locals. The preferred meat is lamb (called "Ghenmi" in Morocco). However, all other meats are used: beef (begri), veal (laajal), goat (Maazi), rabbit (knia), camel meat (Jemli). Note that Moroccan cuisine does not use pork (you cannot find it in popular shops) given its religious prohibition.


The Tanjia before being a dish, it's an earthenware jar for slow cooking on coals. The original recipe of Marrakech is made with veal shanks, cumin, rancid butter and preserved lemon.... 34.8k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Spicy, Salty Expensive
Marrakesh Tanjia
Tanjia marrakchia

Others
Tajines

The spleen recipe is a spicy and delicious fast food.... 29.8k views

Where When
Street food Snack food, Dinner
Taste Price
Spicy, Salty Affordable
Stuffed spleen
Tihane

Others

There is no need to introduce it, the most famous Moroccan food in the world. Rich flavors and unique in its preparation, this dish says a lot about the generosity of Moroccan cuisine.... 24.6k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Couscous
Kesksou

Couscous

Very important preparation in Moroccan food culture. the meat is confited for some, for others smoked. In all ways, it is a traditional method for preserving the meat.... 24.3k views

Where When
Street food --
Taste Price
Spicy, Salty Affordable
Dried and preserved meat
Khlii

Culinary preparations

... 23k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Salty Affordable
Steamed sheep's head
Rrass dial lghenmi mfouer

Others

Moroccans like lamb so much that simply steaming it is considered as an exceptional dish in the local culture. This preparation is the "Choua" !!... 22.5k views

Where When
Street food, Homemade Lunch, Dinner
Taste Price
Salty Expensive
Lamb steamed or baked
Choua

The guide of gastronomy of Morocco

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