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Ramadan foods
Ramadan foods
The guide of gastronomy of Morocco
To meet the nutritional needs of the day of fasting, the diet during this holy month is completely changed.
| In the Muslim religion, the faithful should observe a month of fasting. It is the month of Ramadan of the lunar calendar (calendar used by the Muslim religion).
Fasting in Islam is to stop eating and drinking from dawn until sunset. Muslims may eat and drink after sunset until dawn of the next day. Then the process begins again for a new day for the entire month of Ramadan.
During this month, Moroccan eat three times during the night, a fast breaking at sunset, dinner late in the evening before going to bed and finally a meal before dawn called "Shur".
Some specialties are prepared before Ramadan, and used along the holy month like "Sellou" while others are prepared every day like soup "harira".
A bowl of barley soup to warm the body in the fresh mornings of Moroccan winter.... 31.8k views
| Where | When | |
|---|---|---|
| Homemade | Breakfast, Dinner | |
| Taste | Price | |
| Salty | Very cheap | |
Barley semolina Soup
Harira dial dchicha
Soups
"Illane" in moroccan dialect, millet seeds (or millet) in english is a calcium-rich grass whose consumption is recommended for people who have suffered fractures.... 30.7k views
| Where | When | |
|---|---|---|
| Homemade | Breakfast, Starters, Dinner | |
| Taste | Price | |
| Salty | Very cheap | |
Millet soup
Harira dial illane
Soups
A light soup is prepared with wheat semolina, milk and olive oil. With this trio of ingredients, this dish bet on simplicity.... 21.6k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Breakfast, Dinner | |
| Taste | Price | |
| Salty | Very cheap | |
Soup with semolina
Harira dial smida
Soups
Thinner than the pancakes, thicker than crepes, "Beghrir" (one baghrira) is a crepe with a full face of small holes. The French call it the thousand-holes!... 16.6k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Breakfast, Tea break | |
| Taste | Price | |
| Salty | Cheap | |
Pancakes of thousand holes
Beghrir
The queen of the Moroccan soups. Hrira or Harira in moroccan dialect means in its broadest sense "soup".rnTo distinguish it, we call it sometimes "Harira Hamda", which means soup Tangy.... 16.6k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Breakfast, Tea break, Dinner | |
| Taste | Price | |
| Acidulous, Spicy, Salty | Cheap | |
Moroccan Soup
Hrira Hamda
Soups
"Chebakia" emblematic pastry of Moroccan cuisine. Every Ramadan, Moroccans consume pharaonic amounts of it.... 15.3k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Snack food | |
| Taste | Price | |
| Spicy, Sweet | Cheap | |