Dried meat
Dried meat
Heritage of ancient times, the meat is marinated in a mixture of salt, seeds and spices before being dried in the hot sun of Moroccan summers to be kept throughout the whole year.
Dried meat is used to enhance the taste of other dishes such as white beans.r
It is also preserved in olive oil and fat. This way flavors are fixed and absorbed by the fat.r
There is also dried offal, prepared and dried in the same ways.

Khlii

Dried and preserved meat

Culinary preparations , Meats
Where Street food
Taste Spicy, Salty
Price $ $ $
5105 views
Gueddid

Spicy-Dried meat

Culinary preparations , Meats
Where Homemade
Taste Spicy, Salty
Price $ $ $ $
3927 views
Bide blkhlii

Eggs with confit meat

Meats , Tajines , Starters
Where Street food, Homemade
When Breakfast, Lunch, Tea break, Dinner
Taste Salty
Price $ $ $
3584 views
Agrich

Condiment made from preserved meat

Culinary preparations
Where Street food
Taste Spicy, Salty
Price $ $
3047 views
Cordas

Dried offal

Culinary preparations
Where Homemade
Taste Spicy, Salty
Price $ $ $
3009 views
Kesksou belgueddid

Couscous with dried meat

Meats , Couscous
Where Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $ $ $
2888 views

The guide of gastronomy of Morocco