Dried meat - Foodof.com

Heritage of ancient times, the meat is marinated in a mixture of salt, seeds and spices before being dried in the hot sun of Moroccan summers to be kept throughout the whole year.

Dried meat is used to enhance the taste of other dishes such as white beans.
It is also preserved in olive oil and fat. This way flavors are fixed and absorbed by the fat.
There is also dried offal, prepared and dried in the same ways.

Khlii

Dried and preserved meat

Culinary preparations , Meats

Where	Street food
Taste	Spicy, Salty
Price	$ $ $

4469 views

Gueddid

Spicy-Dried meat

Culinary preparations , Meats

Where	Homemade
Taste	Spicy, Salty
Price	$ $ $ $

3210 views

Bide blkhlii

Eggs with confit meat

Meats , Tajines , Starters

Where	Street food, Homemade
When	Breakfast, Lunch, Tea break, Dinner
Taste	Salty
Price	$ $ $

3184 views

Kesksou belgueddid

Couscous with dried meat

Meats , Couscous

Where	Homemade
When	Lunch, Dinner
Taste	Spicy, Salty
Price	$ $ $ $

2636 views

Agrich

Condiment made from preserved meat

Culinary preparations

Where	Street food
Taste	Spicy, Salty
Price	$ $

2523 views

Cordas

Dried offal