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Heritage of ancient times, the meat is marinated in a mixture of salt, seeds and spices before being dried in the hot sun of Moroccan summers to be kept throughout the whole year.

| Dried meat is used to enhance the taste of other dishes such as white beans. It is also preserved in olive oil and fat. This way flavors are fixed and absorbed by the fat. There is also dried offal, prepared and dried in the same ways.


Very important preparation in Moroccan food culture. the meat is confited for some, for others smoked. In all ways, it is a traditional method for preserving the meat.... 18.8k views

Where When
Street food --
Taste Price
Spicy, Salty Affordable
Dried and preserved meat
Khlii

Culinary preparations

In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 14.2k views

Where When
Homemade --
Taste Price
Spicy, Salty Quite expensive
Spicy-Dried meat
Gueddid

Culinary preparations

One of condiments that we could find only in Morocco. When preparing the Khlii (meat dried and candied), Agrich is the bonus!... 12.5k views

Where When
Street food --
Taste Price
Spicy, Salty Cheap
Condiment made from preserved meat
Agrich

Culinary preparations

Offals in Morocco are considered as a prime food. In the moroccan "Cordas", they are marinated in a salty and spicy mixture before being put to dry in the sun. This helps to conserve them a long time ... 11.6k views

Where When
Homemade --
Taste Price
Spicy, Salty Affordable
Dried offal
Cordas

Culinary preparations

Fried eggs, with dried and candied meat (Khlii). A must-try in the Moroccan breakfast.... 11k views

Where When
Street food, Homemade Breakfast, Lunch, Tea break, Starters, Dinner
Taste Price
Salty Affordable
Eggs with confit meat
Bide blkhlii

Tajines

The "Gueddid" is a dried meat on the bones. It may surprise with its spicy taste and strong odor. Couscous is one of those dishes that could be adapted perfectly with it.... 9.8k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Quite expensive
Couscous with dried meat
Kesksou belgueddid

Couscous

The guide of gastronomy of Morocco

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