Help us get to know your country's cuisine better.
Currently we have 0 dish(s) for United States.
Adding a dish is not going to take you more than a minute!
Dried meat
Dried meat
The guide of gastronomy of Morocco
Heritage of ancient times, the meat is marinated in a mixture of salt, seeds and spices before being dried in the hot sun of Moroccan summers to be kept throughout the whole year.
| Dried meat is used to enhance the taste of other dishes such as white beans. It is also preserved in olive oil and fat. This way flavors are fixed and absorbed by the fat. There is also dried offal, prepared and dried in the same ways.
Very important preparation in Moroccan food culture. the meat is confited for some, for others smoked. In all ways, it is a traditional method for preserving the meat.... 21.1k views
| Where | When | |
|---|---|---|
| Street food | -- | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Dried and preserved meat
Khlii
Culinary preparations
In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 16.2k views
| Where | When | |
|---|---|---|
| Homemade | -- | |
| Taste | Price | |
| Spicy, Salty | Quite expensive | |
Spicy-Dried meat
Gueddid
Culinary preparations
One of condiments that we could find only in Morocco. When preparing the Khlii (meat dried and candied), Agrich is the bonus!... 14.7k views
| Where | When | |
|---|---|---|
| Street food | -- | |
| Taste | Price | |
| Spicy, Salty | Cheap | |
Condiment made from preserved meat
Agrich
Culinary preparations
Offals in Morocco are considered as a prime food. In the moroccan "Cordas", they are marinated in a salty and spicy mixture before being put to dry in the sun. This helps to conserve them a long time ... 13.8k views
| Where | When | |
|---|---|---|
| Homemade | -- | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Dried offal
Cordas
Culinary preparations
Fried eggs, with dried and candied meat (Khlii). A must-try in the Moroccan breakfast.... 13k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Breakfast, Lunch, Tea break, Starters, Dinner | |
| Taste | Price | |
| Salty | Affordable | |
Eggs with confit meat
Bide blkhlii
Tajines
The "Gueddid" is a dried meat on the bones. It may surprise with its spicy taste and strong odor. Couscous is one of those dishes that could be adapted perfectly with it.... 11.5k views
| Where | When | |
|---|---|---|
| Homemade | Lunch, Dinner | |
| Taste | Price | |
| Spicy, Salty | Quite expensive | |
Couscous with dried meat
Kesksou belgueddid
Couscous